The 3 C's of Park 100 Foods' Business Central Manufacturing Process - Concept, Creation, Consistency

  • Tuesday, October 11, 2022:2:30 PM - 4:00 PM
  • Room: Osceola 4 - Convention Center, Level 2
  • Session Number:  863
  • / CEU Credits:1.5

Description

I will show you how Park 100 Foods starts with an idea or concept of a few raw materials and instructions then manufactures a masterpiece. The product we made 20 years is still the same today. I will walk you through how NAV/BC has allowed us to be consistent without causing rework or a variation in it's products.

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Association

Handout(s)


Presenter
William Wilson
NAV Facilitator/Manager
Park 100 Foods